Appetizers

prawns in tempura
11
baked goat cheese
11

ON SWEET POTATO MOUSSE

Chicken in tempura
11
mussels in tempura
11
Pfeffer espresso
11

Quail breast with espresso sauce

Mini burger
11

Mini burger with chicken and beef

Salads

CAESAR SALAD
14

With crispy chicken

salad with fruit
14

Soups

CARROT-GINGER SOUP
9

with chilli oil -VEGAN

"LATTE MACCHIATO"
9

FROM ASPARAGUS- vegan available

Avocado Soup
9

Vegan available

Watermelon gazpacho
9

Vegan

MAIN COURSES

Chicken breast
19

Stuffed with wild mushroom farce

Seasonal mushroom risotto
19

VEGAN - VEGETARIAN

Beef Tenderloin Black Angus "NU:taste"
28

with truffle sauce & 24 karat gold

DUCK BREAST
24

with vanilla-honey-pepper, potato gratin

Prawn risotto
22
Tri-colored gnocchi
20

With mussels and prawn

Sweet potato stuffed
19

with couscous and vegan protein - vegan

IBERIAN PORK FILLET
20

Potato gratin and peppered plum sauce

HEURA AL CURRY
19

VEGAN - VEGETARIAN

SMOKEY Beef Tenderloin
23

Black Angus with Mediterranean vegetables, potato gratin

Steamed cod "ELIN"
25
Braised beef cheek
22
Sweet dreams

DESSERTS

Banana with Basil pesto
7
Vegan Pannacotta
7
Cheesecake
7

with fruit of the day

chocolate mousse
7

Every three months we change our menu… but we are not the ones who change, we decide. It is nature that wants it!