The cuisine of A. P. Kaminski reflects respect for the tradition of creative cuisine and the influence of world cuisines. Capable of turning the act of eating into something spiritual and sacred.
A. P. Kaminski Chef of Nu: taste restaurant, is trained in different places in Paris, New York, Salvador Bahia and Gran Canaria leaving in memory the restaurant “360” working with Xavier Franquet del Rey (El Bulli *** and Les Prés d’Eugénie, Michel Guérard *** ) This culinary pilgrimage makes its foundation with a mix of traditional and modern cuisine
In october 2020 he and his partner Odd Strøm opened Nu:taste restaurant in cc Yumbo – maspalomas
Nu:taste restaurant – The union between the earth and the sky. A formerly impregnable place that today will be part of your life.